Utilizzazione dei grassi alimentari con particolare riferimento all'olio d'oliva : aspetti biochimici e nutrizionali = Utilisation des corps gras alimentaires avec référence particulière à l'huile d'olive : aspects biochimiques et nutritionnels = Utilization of dietary fats with particular reference to olive oil : biochemical and nutritional aspectsBERRA, B; RAPELLI, S.Rivista Italiana delle Sostanze Grasse. 1987, Vol 64, Num 8, pp 317-324, issn 0035-6808Conference Paper

Les services à la personnes. Focus sur les services aux personnes âgées dépendantesRAPELLI, S.LETTRE DE L'OBSERVATOIRE. 2009, Num 27, 18 p.Serial Issue

La HeridaARAUJO, H; RAPELLI, S.Vericuetos = Chemins Scabreux. 1992, Num 5, pp 46-71, issn 1157-3457Article

Trans fatty acids in foods : a review of the literature data and their determination in Grana Padano cheese at different times of maturationBERRA, B; ADORNI, L; RAPELLI, S et al.Rivista Italiana delle Sostanze Grasse. 1996, Vol 73, Num 6, pp 259-264, issn 0035-6808Article

Gas chromatographic evaluation of the antimycotic democonazole for pharmacokinetic and bioavailability studies in man and animalsMARZO, A; TREFFNER, E; RAPELLI, S et al.Arzneimittel-Forschung. 1986, Num 10, pp 1440-1441, issn 0004-4172Article

Acidi grassi essenziali e polinsaturi a lunga catena nel biochimismo cutaneo = Essential and long chain polyunsaturated fatty acids in skin biochemistryOTTAVIANI, A; VEGGETTI, E; RAPELLI, S et al.Rivista Italiana delle Sostanze Grasse. 1996, Vol 73, Num 9, pp 401-408, issn 0035-6808Article

Gas chromatographic evaluation of the antimycotic democonazole for pharmacokinetic and bioavailability studies in man and animalsMARZO, A; TREFFNER, E; RAPELLI, S et al.Arzneimittel-Forschung. 1986, Num 10, pp 1440-1441, issn 0004-4172Article

Gas-liquid chromatographic evaluation of bencyclane in biological samples for pharmacokinetic and bioavailability investigations: comparison of two analytical methodsMARZO, A; TREFFNER, E; QUADRO, G et al.Journal of chromatography. 1985, Vol 343, Num 1, pp 77-84, issn 0021-9673Article

Profilo degli acidi grassi del formaggio Grana Padano a diversi tempi di stagionatura = Fatty acids profile of Grana Padano cheese at different seasoning timesMONTORFANO, G; ADORNI, L; RAPELLI, S et al.La Rivista di scienza dell'alimentazione. 1996, Vol 25, Num 2, pp 109-118, issn 1128-7969Article

The effects on lipids of serum and red blood cell membranes caused by different diets supplemented with EFABERRA, B; MONTORFANO, G; ADORNI, L et al.Rivista Italiana delle Sostanze Grasse. 1997, Vol 74, Num 12, pp 539-544, issn 0035-6808Article

Comparison between extra virgin olive oil and oleic acid rich sunflower oil : Effects on postprandial lipemia and LDL susceptibility to oxidationNICOLAÏEW, N; LEMORT, N; ADORNI, L et al.Annals of nutrition and metabolism. 1998, Vol 42, Num 5, pp 251-260, issn 0250-6807Article

Serum lipids and lipidic composition of red blood cell membranes after diet with sunflower oil at normal or high content of oleic acidBERRA, B; MONTORFANO, G; ADORNI, L et al.Rivista Italiana delle Sostanze Grasse. 1998, Vol 75, Num 3, pp 127-132, issn 0035-6808Article

Fatty acid pattern of the different phosphoinositide fractions in human meningiomasBERRA, B; BORDONI, A; BIAGI, P. L et al.Molecular and chemical neuropathology. 1991, Vol 15, Num 3, pp 249-259, issn 1044-7393Article

Lipids of Xenopus laevis spermatozoaBERNARDINI, G; GORNATI, R; RAPELLI, S et al.Development, growth & differentiation. 1992, Vol 34, Num 3, pp 329-335, issn 0012-1592Article

Vitamin D metabolites activate the sphingomyelin pathway and induce death of glioblastoma cells. CommentariesMAGRASSI, L; ADORNI, L; MONTORFANO, G et al.Acta neurochirurgica. 1998, Vol 140, Num 7, pp 707-714, issn 0001-6268Article

Treatment of sphingomyelinase deficiency by repeated implantations of amniotic epithelial cellsBEMBI, B; COMELLI, M; SCAGGIANTE, B et al.American journal of medical genetics. 1992, Vol 44, Num 4, pp 527-533, issn 0148-7299Article

A new procedure for gangliosidic N-acetylneuraminic acid analysis in serumGORNATI, R; RAPELLI, S; MONTORFANO, G et al.The International journal of biological markers. 1991, Vol 6, Num 2, pp 91-98, issn 0393-6155Article

Red blood cell membrane composition following diet manipulation in the cowMONTICELLI, G; RAPELLI, S; MONTORFANO, G et al.Rivista Italiana delle Sostanze Grasse. 1990, Vol 67, Num 10, pp 507-515, issn 0035-6808Article

Presence of glycoproteins containing the polylactosamine structure in brain and liver of G_M1 gangliosidosis patients: comparative study between clinical types I and II, using endo-β-galactosidase enzymeBERRA, B; DE GASPERI, R; RAPELLI, S et al.Neurochemical pathology. 1986, Vol 4, Num 2, pp 107-117, issn 0734-600XArticle

Oncogene transgenic mice : An useful model to study in vivo the relationships between gangliosides and oncogenesCOLOMBO, I; MONTEGGIA, E; MORETTI, S et al.Cancer biochemistry biophysics. 1998, Vol 16, Num 3, pp 229-242, issn 0305-7232Article

Lipid composition in human red blood cell membranes during diet with goat dairy products as compared to diet with olive oilBERRA, B; ADORNI, L; MONTORFANO, G et al.Rivista Italiana delle Sostanze Grasse. 1997, Vol 74, Num 7, pp 281-289, issn 0035-6808Article

Infantile sialic acid storage disease : biochemical studiesBERRA, B; GORNATI, R; RAPELLI, S et al.American journal of medical genetics. 1995, Vol 58, Num 1, pp 24-31, issn 0148-7299Article

Correlation between cytogenetic data and ganglioside pattern in human meningiomasBERRA, B; PAPI, L; BIGOZZI, U et al.International journal of cancer. 1991, Vol 47, Num 3, pp 329-333, issn 0020-7136, 5 p.Article